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Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

AFAR’s editor in chief shares a vision of travel reimagined.

Need a quick trip to bask in the sun? Here are 3 great options across Florida.

From Big Bend Ranch State Park in Texas to Babcock State Park in West Virginia, hikers, campers, and outdoor adventurers will want to add these 14 state parks in the South to their outdoor adventure list.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

It’s complicated.

For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

These tools are what the pros use to stretch their miles, find flight deals, and have the best air travel experiences possible.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.