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From a minimalist sanctuary in Zurich to a modernist retreat nestled in the Alps, check into these inspiring properties during your next visit to what’s known as the Playground of Europe.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

The Lufthansa Group is cutting CO₂ emissions through fleet modernization, Green Fares, and sustainable fuels.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

A lesser-known rule allows U.S. travelers to sail to some international destinations without a passport as long as they are on what is known as a “closed-loop cruise.”

The U.S. was absent from the summit—but Biden has also pledged to preserve 30 percent of American lands and waters by 2030.

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

Two Dubai insiders reveal how they spend their time in the City of Gold.

Three locals on how to make the most of 24 hours in this cosmopolitan Scandinavian capital city.

DEN has nearly a dozen airport lounges and lounge alternatives. Here’s everything you need to know about the four best ones, including how to access them.

CroisiEurope’s river cruises focus on reducing their environmental impact—and reaching peak cultural immersion in destinations including Paris and the Mekong River.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.