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The park will be introducing alcohol into four more restaurants at the park.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

The Danish capital becomes a sparkling wonderland, complete with festive markets, roasted almonds, mulled wine, and more.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

With cinematic panache, aviation-themed movie studio Air Hollywood recreates flying as it used to be.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

You won’t want to miss these unusual treats.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

Central Asia’s smallest nation has seen a rapid increase in travelers over the past few years. Here’s how (and why) to plan your first trip.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

The chef joins the ranks of other restaurants opening hotels in wine country.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.