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A growing number of airlines are trialing free Wi-Fi on flights—for a limited time, at least.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

These waterfront condos, historic bungalows—and, yes, even a houseboat—have top-notch ratings on Airbnb.

Try local flavors in the highly walkable Madrid de Los Austrias, an underrated cultural district that’s one of Madrid’s first neighborhoods.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.

Open your world with these monthly subscription boxes that keep on giving.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

Take in Singapore’s multi-faceted food culture, one bite at a time.

The United States has Global Entry agreements with numerous countries, including the newest country to join in 2025, Australia. Added bonus: Global Entry includes access to TSA PreCheck.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

Less stringent visa policies and a flurry of new hotels are strong incentives for U.S. travelers to visit the country. Here’s what to know.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

Daughter and dad have an honest conversation about what it’s like to take a solo flight as a teenager with autism.

We asked the experts for their advice on keeping our complexions healthy while cruising at 35,000 feet.