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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Central Asia’s smallest nation has seen a rapid increase in travelers over the past few years. Here’s how (and why) to plan your first trip.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

From patatas bravas to paella, these Spanish dishes are a must-try.

12 writers on the quarandreams they can’t wait to make a reality.

There’s a museum for every kind of traveler in the Big Apple.

In southwestern France, cannelés are a staple of everyday life.

From a Navajo-guided tour of Monument Valley to a Cajun and Creole cooking lesson, Intrepid Travel’s new offerings help you get to know local culture and support independent businesses for rewarding journeys that make a difference.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

When you’re ready to travel, these lodgings offer a quintessential island escape.

Be it a flask with a flashlight or scotch to your door, these gifts will make any whiskey (or whisky) fan light up this holiday season.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.