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From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

Set for April 7, the free exhibition—and the lavish farm-to-table dinner that follows—will benefit Napa’s beloved single-semester arts academy, the Oxbow School.

California’s super bloom season gets a remix: Here’s where to forage, plus some fun(gi) tips for experiencing the bounty of edible mushrooms.

File this under: Wish I were here.

Desert, beach, or national park? Take your pick.

In cities around the globe, another dimension of dining experiences awaits.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

A longtime solo traveler takes her first postpandemic trip—and wonders if there’s truly such a thing as traveling alone anymore.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

With delicious sushi, an Edo-era castle, and thousands and thousands of cherry trees, the Tohoku region in northeastern Japan makes for an off-the-beaten-path dream trip.

From rodeos and fascinating, multicultural history to under-the-radar stargazing and shopping small, here’s how to keep this part of the Equality State wild and free when enjoying its wide-open spaces and way of life.

Five great restaurants in Milan

After spending three months in one of the driest places in the world, writer Mark Johanson is eager to return.