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Hand-thrown, fired, painted, and glazed, ceramics solidify what it means for art to be both beautiful and functional. Here’s how to take home a bit of local culture and creativity inspired by your adventures.

As much of the country braces for severe storm systems and an arctic freeze, experts weigh in on how to handle flight (re)bookings, delays, and cancellations.

New TSA regulations on how much powder you can carry on an international flight into the United States go into effect on June 30.

United, Southwest, and American Airlines have all taken the aircraft out of service into September.

All the tools, pointers, and inspiration you need to plan your next ethical animal adventure.

The crackdown—including in Kyoto and Mount Fuji—comes amid growing concerns about overtourism.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

A coast-to-coast look at the culinary oases that keep us coming back for more.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

Find the retreat that best matches your taste in the Windy City.

More companies and organizations are striving to make hotel stays more welcoming to the LGBTQ+ community. But what does it take for a hotel to be truly LGBTQ+ friendly?

The prototype for the new high-tech, zero-emissions ship was recently unveiled.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

The epic journey departs from Istanbul in November, with sailings (including accommodations and meals) starting at $38,500 per year.

Afar’s cruise writer, who has sailed on more than 170 ships, outlines the many ways in which cruises make travel easier and more enjoyable for a very specific group.