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Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

The growing sport has new bouldering routes that merge history with modern life.

Thanks to the de-icing process, airlines can get their flights safely off the ground even during extreme winter weather. Here’s what de-icing entails.

Follow in the footsteps of Black thinkers, traders, and leaders who contributed to the rich history of Hawai‘i.

Aviation insiders share tips and tricks to get on an earlier flight, whether that’s a few hours or a day—or more—before the original one.

Fireflies and blue hills shine brighter with fewer people in the way.

The early bird doesn’t always get the worm when it comes to booking a hotel room.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

If Congress can’t reach a deal by September 30, national parks will close and several aspects of air travel—including TSA agents, air traffic controllers, and passport processing offices—will be affected.

From art to food, here’s what to know about New York City’s most populous borough.

A coast-to-coast trek, food and music workshops, and a luxury resort boom illustrate how this Central American country keeps coming up with something for everyone.

Kicking off World Ocean Month, the original Barbados rum joins forces with 4ocean to help clean up the global seas and celebrate its seafaring heritage.