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On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

How to Make and Eat Spanish Fideuà

It involves a lot more traveling—and a lot less water—than you might think.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Patricia Ortiz Monasterio, the co-founder of Galería OMR, a 32-year-old contemporary art gallery in the Roma District in Mexico City, on the new wave of artists

CEO, Rosewood Hotels & Resorts

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Overview

The best way to get to know a sibling you didn’t know existed? Wine tastings.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Visiting New York Fashion Week insiders share their Big Apple musts for surviving the sartorial storm.

Now’s a better time than ever to visit this classic Paris museum.

Mexico’s first female distiller calls the colonial city her spiritual home—and she’s not the only one.