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Take a food tour through Harlem with recs from a local

Do as the locals do in the Richmond District.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

Comparing the benefits and bonuses of two of the best travel rewards cards available.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Lara Davidson, the director of the Spa at Pebble Beach, explains how the award-winning spa helps guests in their pursuit of wellness

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.