Search results for

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Rapper and record label owner Ty Farris shares his go-to spots for food, music, and culture in Detroit.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Luxury abounds at the sprawling Montage Palmetto Bluff, but the resort’s best assets are the waterways and wildlife across 20,000 acres of South Carolina Lowcountry.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

These gift ideas will take your favorite food lover on a culinary journey.

U.S. citizens won’t need to obtain a visa for leisure or business travel to Brazil until 2025. Here’s what to know about the forthcoming visa requirement.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

Join us as we explore this underrated corner of Spain’s Basque country.

The new short-term visa scheme is expected to be rolled out by the end of 2023.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

A seasoned Caribbean traveler learns why the Rockley in Barbados is so much more than a beach getaway.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

The three jagged peaks towering over a turqouise lake in Torres del Paine may be one of the most iconic images associated with Patagonia, but there’s so much more to the region.

Trade the packed beaches of Greece for the shores of this lesser-visited neighbor.