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Why we love it: A historic stay with a thoroughly modern rooftop bar

The Highlights:
- Original architectural details like the upper cornice and two-story lobby
- A location near some of St. Louis’s top attractions
- A rooftop bar with a pool and sweeping views

The Review:
Hotel Saint Louis occupies the landmark Union Trust Company building, which was designed by Louis Sullivan, creator of the modern skyscraper, in 1893. It was impressively renovated by Restoration St. Louis in 2015 and opened under the Marriott Autograph Collection in 2018, welcoming guests with historic details and modern flair. Upon arrival, look up and you’ll see the genius of Sullivan’s design in the fully intact upper cornice. Inside, the original two-story lobby also remains, though the stained-glass roof is a re-creation. Further references to Sullivan’s signature style—clean lines paired with Celtic and art nouveau motifs—can be found throughout the property, including in the custom wall coverings in the guest rooms.

Staff personally escort guests to their rooms, where amenities like high-thread-count linens and in-mirror bathroom TVs make for a luxurious stay. The hotel’s restaurant Union 30 (named for the building’s original occupant as well as its numerical spot on the city’s landmark list) is a fine place for locally inspired fare, while Form Skybar—located on the roof and named after Sullivan’s philosophy of “form ever follows function”—serves up creative cocktails and sweeping views of the St. Louis skyline. The hotel is also home to a rooftop swimming pool and full-service spa, making it easy to stay on property all weekend. Should you want to venture out, however, the Gateway Arch and Busch Stadium are both within easy walking distance.

Why we love it: A vast resort on Table Rock Lake with every imaginable amenity

The Highlights:
- A lakeside location surrounded by miles of Ozark hiking trails
- A full-service marina for exploring the water
- Family-friendly amenities like a kids’ club and movie theater

The Review:
Just 10 miles from bustling Branson, Chateau on the Lake offers luxury accommodations in a serene lakeside setting. Nicknamed the “Castle in the Ozarks,” the property, with its signature blue-green roof peaks, is sprawling. Even the smallest guest rooms measure nearly 400 square feet, each with French Country furnishings, deep-wood accents, and views of the lake—often from private balconies. If you really want to stretch out, book the palatial Presidential or Vice Presidential suite, where four-poster king beds, separate sitting rooms, and jetted tubs make for an upscale stay.

When not relaxing in your room, take a dip in the indoor and outdoor pools, practice your serve on the tennis courts, hit the movie theater, or drop the little ones at the Crawdaddies Kids Club and head to the 12,000-square-foot Spa Chateau for treatments like the Table Rock Hot Stone Massage. Also on-site is a full-service marina for boat rentals, sailing charters, and activities like water-skiing, tubing, and fishing, as well as more than two miles of nature trails for hiking and bird-watching. When you factor in dining options as varied as an award-winning grille, a café and wine bar, a bakery, and a deli, there’s really no reason to ever leave the property—except to swim in Table Rock Lake.

It’s impossible to visit St. Louis and not hear about the Cardinals—the city is crazy for its major league baseball team. The Redbirds play in the heart of downtown at Busch Stadium, a Populous-designed, retro-classic ballpark with panoramic views of the skyline and Gateway Arch. As its name suggests, the stadium is owned by Budweiser, though visitors can find some craft beers for sale, including local favorite Urban Chestnut. In terms of eats, the toasted ravioli—a St. Louis staple—are a must-try. For pre- or post-game entertainment, head to the Ballpark Villa across the street, where you’ll find the St. Louis Cardinals Hall of Fame Museum, Cardinal National Restaurant, Budweiser Brew House, Fox Sports Midwest Live!, and PBR St. Louis. You can also get a closer look at the stadium on a guided tour, which meets at Gate 3 in front of the bronze statue of Cardinals legend Stan Musial.

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.

The fourth hotel from continually growing LA-based chain Palisociety, this 49-room boutique property celebrates its 1920s-era roots with a design that maintains original Art Deco details. Its location in Culver City also brings attention to a sleepy, untouristed enclave stepped in cinematic history. Rooms mix wood paneling with jewel tones, plaid, and comfy floral chairs, and some have French doors that open onto the hotel’s inner courtyard. Classic and contemporary art is carefully selected and intentionally placed, while retro details like rotary dial phones on the desks complete the Golden Age ambience. Amenities include oversized robes, a mini bar stocked with local snacks, and in-room tablets featuring curated neighborhood guides, room service, and more.

Why we love it: A conveniently located stay offering high design and low-key charm

The Highlights:
- Striking design with handcrafted furnishings
- Welcoming neighborhood vibe
- Great drinking and dining from an acclaimed F&B team

The Review:
You’d never guess that several hospitality heavy hitters were involved in this low-key, boutique spot—and that’s just the way they want it. Developed by former Ace Hotel group co-owner Jack Barron and architect Jen Turner—the husband-and-wife duo behind the Mighty Union hotel group—the hotel is set in the former Local 1266 Carpenters Union Hall, tucked among a grove of pecan trees just off South Lamar Boulevard. In a nod to those carpenters, a maker aesthetic runs strong throughout the property, from the warm woods and plush leathers to the handcrafted furnishings and woven textiles. Rooms are unfussy and sparsely furnished but comfortable, with a sort of friend’s guest room feel; they come in queen, double, and king options, all with blackout shades, low-slung seating, and terraces.

Down in the public areas, locals and guests meet for coffee in the lounges, grab kolaches or tacos in the Hot L Café, or head to the Carpenter Hall restaurant for elevated yet casual meals under the direction of chef Grae Nonas, co-founder of Austin’s much-lauded Olamaie. (More on the big-name front: Mighty Union’s F&B program is overseen by another husband-and-wife team, Christina Skogly Knowlton and Andrew Knowlton—the latter an editor-at-large for Bon Appetit and host of Netflix’s The Final Table.) A sparkling courtyard pool is also on-site for cooling off after an Austin scorcher.

Why we love it: A family-friendly resort with a dizzying array of accommodations and activities

The Highlights:
- A range of accommodations, from cozy cabins to boutique hotel rooms
- More than 65 year-round activities to entertain the kids
- A water-themed spa and two championship golf courses for when you need a break from the family

The Review:
Situated on the shores of Gull Lake, the historic Grand View Lodge has been hosting family vacations since 1916. With everything from a kids’ club and indoor water park to a game room and fire pit for s’mores, the resort caters to children of all ages but offers plenty for adults as well, including a water-themed spa and two championship golf courses. Guests here can take advantage of more than 65 year-round activities, including a range of water sports, or venture a short distance to local zip lines, riding stables, and ski resorts. There’s even a newly constructed recreation facility on-site, featuring a 3,779-square-foot pool area, state-of-the-art fitness center, yoga studio, tennis court, ice-skating rink, and more.

Accommodations are equally varied, ranging from lodge rooms and lakeside cabins to garden cottages and entire homes. Come July 2019, a 60-room boutique hotel that’s perfect for company meetings will also be available. When hunger strikes, there are eight dining venues on the property, including a steak house, beachside cantina, and wine bar with a 2,000-bottle cellar. Whether you visit in the summer for the lake or the winter for the nearby mountains, expect cozy accommodations, a high standard of service, and a family trip that will long be remembered.

To get a taste of Utah’s famed canyoneering opportunities, Zebra Slot provides for a nice insight to what’s possible. The canyon itself can be a little tricky to find so check in with the BLM Visitor Center in Escalante to get a map and current conditions. Located down Hole-in-the-Rock Road south of the town of Escalante, the 5.5-mile round-trip hike starts on an easy rock and sand trail to Harris Wash (a usually dry river bed) in the canyon. Your feet (at the very least) will get wet but seeing the beautiful formations and striped layers of sedimentary rock which give the canyon its name will make you forget any discomfort.

Partly owned by part-time Charleston resident Bill Murray, Harold’s Cabin is a nutty combination of Murray’s sweetest comedic roles and Wes Anderson’s cockeyed art direction. This former neighborhood corner grocery store (opened by the namesake Harold Jacobs in 1929) keeps up the bodega tradition by offering some local goods on shelves and in refrigerated cases in the front, like pizza dough and milk, as well as fancier artisanal stuff. The rest of the place is more Wes Anderson—plaid-upholstered furniture, stenciled murals, vintage porch gliders, knotty pine panelling—the look is definitely not haphazard, though, it’s more balanced and a deliberate design. Entrust your cocktail or beer wishes to the affable veteran bartender, Drew Childers, who will draw from the extensive variety of local brews on tap or mix you a cocktail that draws inspiration not just from the bottles behind the bar but from the vegetables grown in the extensive roof garden as well. In addition to dinner entrees like a bison burger and a popular three-cheese ravioli in mushroom sauce, a ‘Graze ‘n Nosh’ menu section includes boards: a snack board is served with a sleeve of Ritz crackers teetering on a plank beside with cheese curds, slices of pepperoni, ham salad, pickles, and savoure cheeese; another board has a generous serving of cured salmon, latkes, pickles, and beet horseradish. The crowd is full of locals (the mournful face of a dog tied up outside implies that her evening constitutional was waylaid) and much of the conversation at the bar concerns surf reports and the merits of the beers on tap. There is frequently live music, as well as goofy regular events like a monthly Johnny Cash day on which customers dressed in black get a discount. Head out to Hampton Park Terrace and join Harold’s Cabin’s low-keyed party.

As Austin has grown, so has the city’s hotel needs—as evidenced by this super-sized Fairmont, opened in 2018. Connected to the Austin Convention Center via direct access, the 37-story tower houses 1,048 rooms, ranging from spacious standard options with city, park, or lake views to suites with separate living, dining, or entertaining areas. Enjoy touches like signature pillow-top mattresses, Le Labo products, work desks, and plenty of charging hubs in all, or upgrade to the Fairmont Gold level for access to a well-stocked 35th-floor lounge, among other perks. With all that space, the Fairmont is able to offer lots of resort-level amenities, too, including a seventh-floor deck with a seasonally heated pool and 13 cabanas, ample meeting and conference facilities, and downtown’s largest spa, with nine treatments rooms, an expansive gym, a full-service salon, steam and sauna areas, and more. Multiple dining options—including the Garrison grill, indoor–outdoor Rules & Regs, and food hall-style Revue, serving an array of global flavors—draw locals as well as hotel guests, as does the lobby level Fulton, where drinks are served against a backdrop of live music.

Among the most lauded hotel openings in recent years, Dunton Hot Springs is a glitterati mainstay, with its batch of former mining community cabins that look straight out of a Ralph Lauren catalogue. You don’t have to book a pricey stay at this Relais & Chateaux property to be part of the experience, however—the spa is open to the public. Make an appointment for the indulgent, only-in-Colorado Dolores hot-stone massage, which uses heated stones culled from the Dolores River to work out your kinks. Then, take a soak in the on-site sulfuric hot springs, which were once a restorative playground for the Ute Indians.

Wine, as they say, belongs at the table. Yet most tasting rooms offer only the wine. For a richer experience, seek out wineries that offer food pairings or, better yet, an entire meal. At Robert Sinskey winery, cookbook author and Chef Maria Helm Sinskey pairs bites made with ingredients from their garden with the new releases of Pinot Noir and the excellent Abraxas, a blend of Pinot Gris, Pinot Blanc and Gewurztraminer. Round Pond Estate takes it a step further — the four-course lunch served on the terrace uses all biodynamically farmed produce, vinegar and honey from the estate as well as olive oil that is crushed by stone just a stone’s throw from the winery.

A trio of 1830s townhouses, Soniat House exudes an Old World elegance, from its wrought iron balconies to its white-jacketed porters. Rooms and suites have just the right amount of character so that they feel of an era without being precious or overly frilly. The hotel renovated all of its bathrooms and some guest rooms, and there are flat-screen televisions, Wi-Fi, and other modern conveniences—but the point here is really to take a step back, put your gadgets away, and enjoy the leafy courtyard. It’s the kind of place where you feel you ought to be wearing a frock and a fascinator (for ladies) or seersucker (for the gents), where time slows and an afternoon cocktail feels very appropriate. Luckily, there’s an honor bar on the first floor next to reception. Pour yourself a stiff drink and take it up to the veranda, where you might catch a ghost tour in progress or just take in the street scene.

• Neighborhood: Dupont Circle
• Why we love it: Recently renovated—and thoroughly stylish—public spaces that attract the best and brightest
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $215
• Book now

Fortunes and friendships change quickly in D.C., but the Dupont Circle Hotel has yet to go out of style. Set right on the roundabout itself, the eponymous hotel assumes a place of pride. Within, the site’s Martin Brudnizki–designed restaurant, The Pembroke—with its coral velvet banquettes, marble tables, and expansive outdoor terrace—has birthed a scene. Thanks to its location around the corner from Embassy Row, everyone from tony locals to visiting diplomats gather here to enjoy its mid-Atlantic-inspired menu, while the walnut-and-brass-clad Doyle is a whiskey bar fit for Ireland (home base of the Doyle Collection).

The 327 sleek guest rooms take similar advantage of their surroundings, most with large windows overlooking the circle. Upstairs, Irish designer Clodagh refreshed the penthouse suites, where spaces for relaxing include deep soaking tubs and private terraces with sun loungers. Clodagh also redesigned the lobby, which has the look and feel of a high-end apartment, thanks to details like a cozy fireplace and a look-through bookcase with brass accents. Best of all, though, is the feeling of walking out the front door in the morning and knowing that the capital is at your doorstep.

Read Afar’s full list of top hotels in Washington, D.C.

In October 2014, Chef Enrique Olvera opened his much-anticipated New York restaurant Cosme, which offers an inventive dining experience in the Flatiron District. The spacious restaurant is a short walk from Langham Place, Fifth Avenue, and features modern Mexican dishes with locally sourced ingredients and housemade tortillas. But guests should not come expecting standard chips and guacamole, Chef Olvera is known for utilizing creative and sometimes surprising ingredients in his dishes. Menu items include burrata, salsa verde and weeds, and occidental purple corn pozole, pork jowl, lettuce, radish, Mexican oregano. The eclectic menu items are meant to be shared, and certain Mexican specialties, like dried chiles, beans and heirloom corn are imported from Mexico. Chef Olvera’s Mexico City restaurant Pujol has gained world fame for his fresh take Mexican food, and Cosme offers more stellar options. The bar also pours a wide variety of mezcals and tequilas. Photo by T.Tseng/Flickr.