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In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.

Windjammers are century-old multi-masted sailboats that have been reborn as cruise ships run by young captains keeping history intact.

With a sweeping coastline and Adriatic islands galore, Croatia travel is booming. Here’s where to enjoy a sun-soaked trip, minus the crowds.

Their New Year’s Resolution? Stop using single-use plastics.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Now, more than ever, Maui needs visitors who tread lightly and compassionately and who support local businesses.

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.

The style and image director for Estée Lauder talks about how Instagram can help a business succeed, her favorite hotels, and why she loves working with travel advisors.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

Whether you’re headed out of town or back to school, these reads are the perfect Labor Day escape.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

The city’s Michelin-starred hawker fare proves that not only the super wealthy can indulge in some of Singapore’s best dishes.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

Just under 100 miles north of NYC, Accord is the ideal destination for those looking for a bucolic weekend getaway.