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The city has the air of a historic European town, but a weekend here reveals its fresh, unique edge.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

From eating KFC in Japan to dancing bears in Romania, discover eight surprising holiday and Christmas traditions from around the world.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

The carrier unveiled the interiors of its new Airbus A220-300 aircraft, complete with comfier seats, bigger windows, and more overhead bin space.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Earning thousands of bonus points, annual free nights, and automatic elite status are just the beginning.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

We rounded up the best tools to help you figure out the mind-boggling, coronavirus-related travel requirements.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

Here are Peninsula Beijing’s new cultural programs that travelers can experience.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

There’s a lot more to Vail than just its ski (and après) scene.