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Trusted travel advisors share their favorite hotels in Europe—the most-booked, most-raved-about properties from Italy to Montenegro.

Find the past and future in New England’s capital, with insider tips from locals.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

A Māori proverb comes to define days spent exploring New Zealand with some of its indigenous people.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

Kicking off World Ocean Month, the original Barbados rum joins forces with 4ocean to help clean up the global seas and celebrate its seafaring heritage.

A Nile cruise is an essential part of most trips to Egypt, and a dahabiya sailboat cruise is the way to get more out of the experience.

This neighborhood in the heart of the Mexican capital will transport you to Japan.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Windstar’s small ships, immersive itineraries, and partnership with the James Beard Foundation break the stodgy cruise-ship clichés. Discover for yourself why Windstar was voted the small-ship cruise line winner in the 2018 AFAR Travelers’ Choice Awards.

When luxury cruise line Crystal Cruises ceased operations last week, numerous future passengers still had deposits and future cruise credits tied up with the line. Can they get their money back?

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.