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A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.

Nobody wants to become a victim of overbooking, but savvy travelers know how to profit from the inconvenience.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

Whether you’re looking for adventure, pristine beaches, family fun, or a cultural connection, there’s a perfect destination for your ideal Caribbean vacation.

United Airlines has suspended service between Newark and Mumbai and between Newark and Delhi.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

Book a storied stay at one of these winners of the 2023 Historic Hotels of America Annual Awards of Excellence.

Instagram is overrun by influencers and Yelp has its limits, but Reddit is filled with travel know-it-alls who’d love to help plan your next trip.

While hotels close temporarily and occupancy rates plummet due to the coronavirus pandemic, properties look to inspire with messages of light.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

There are plenty of sailings you can take that don’t require a passport, including to some destinations abroad. But you need to make sure you understand the rules and regulations. Here’s what to know.

The church of Saint-Germain-des-Prés has anchored this Left Bank neighborhood for 1,000 years. The leaders of a $5.7 million restoration effort want to keep it that way.

The world’s largest global collection of hotels and resorts has launched a contest to stay for free at its hotels over the course of 300 days.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.