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If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

Mystical foxes, the torches of gentle giants, spirits kicking around a walrus skull—humans have interpreted the northern lights in many ways over time.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

Take in Singapore’s multi-faceted food culture, one bite at a time.

The crackdown—including in Kyoto and Mount Fuji—comes amid growing concerns about overtourism.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

Starting tomorrow, the island nation will no longer require travelers to have a negative COVID-19 test to visit.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

There is plenty of natural beauty to be found outside Utah’s “Mighty 5” national parks, and most visitors miss it.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

The move, which includes several other Trusted Traveler Programs, is in direct retaliation for the state’s sanctuary policies that protect undocumented immigrants, officials say.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.