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My favorite princesses have never had a ride—or a castle—and I’m glad that’s starting to change.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.

On The Florida Keys Scenic Highway, taking time to go off the beaten path is the key to a rewarding vacation.

The airlines are the latest to adopt CommonPass, a digital health app that allows travelers to show they are COVID-free.

New York’s museums are starting to reopen with new protocols in place. Here’s what you need to know.

Sip, eat, and hike among the vines while getting to know this vast and varied wine region.

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Through a new partnership with United Airlines, aerospace company Boom is hoping to bring back high-speed air travel nearly 20 years after the supersonic Concorde jet took its last commercial passenger flight.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.