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A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

There’s never been a more exciting time to dig into the drama of this storied city.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

Now is the time to plan a visit to wine country.

Under the new restrictions, bars and restaurants can only offer take-out, nonessential shops must close, and people can only leave home for specific reasons, such as exercise.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

For Negin Farsad, traveling to Jamaica for a psilocybin retreat started as a gig. After a week of tripping, she found it was about much more than getting high.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

With everything from UNESCO World Heritage sites and a Dark Sky Preserve to abandoned islands and modern cities, Canada’s most easterly province is ripe for adventure.

What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

The Metropolitan Museum of Art teamed up with Baggu, Allbirds, Catbird, and more to celebrate its sesquicentennial.

Before this festival begins, there are several things to keep in mind.

The hip hotel brand has partnered with Lit Hub to create a book club for travelers—and guests can check out the recommended titles during their stay.