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“The menu at this authentic Japanese restaurant changes constantly. This place is legit authentic Japanese, they even make you take off your shoes and wear their slippers … Men have to wear a button-down collared shirt, so be ready. You can order from their menu a la carte, but the thing to do is make reservations and get their tasting menu. This is what we do every time and it never disappoints. The tasting menu is about seven to eight dishes depending on what the chef decides to send. The meal is unforgettable. In signature Japanese style, the dishes are small, but compact with tons of awesome flavors.” —Kevin Diedrich, a bar manager and consultant who grew up in Northern Virginia.

Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.

Ask anyone who knows Bordeaux’s food scene where you can get a reliably excellent meal and they’re bound to suggest Le Bouchon Bordelais. Between its warm atmosphere, outdoor seating on a cobblestone street, reasonable prices, and location in the heart of Bordeaux, it’s one of the city’s most popular restaurants. Here, the frequently changing menu is varied and seasonal, ranging from wild shrimp samosas with leeks and watercress cream to marinated apricots with almond mousse. If you can’t decide on a main course, opt for one of the prix fixe menus and try a little bit of everything.

Luxury and personalized service are the hallmarks of this InterContinental set in an 18th-century historic building on Bordeaux’s impressive main square. With sumptuous decor that recalls the gracious mansions of yore, plus two Gordon Ramsay restaurants, one of Bordeaux’s loveliest lounges, a rooftop bar with stellar views, and a spa with a pool, sauna, hammam, and fitness room, the hotel really does have it all. Staying here, guests are based in the very heart of Bordeaux, just minutes from the old opera house as well as top dining, nightlife, shopping, and sightseeing—that is, if they can pry themselves away from the hotel.

Instead of worrying about who will be the designated driver, purchase tickets for the hop-on, hop-off Franschhoek Wine Tram—the easiest way to explore the vineyards of the Franschhoek Valley. Choose from one of six color-coded tram routes, each of which stops at eight different wine estates. The earlier you arrive to the tram depot in the morning, the more vineyards you’ll be able to visit throughout the day. The trams arrive and depart each farm hourly, so if you decide you’d like to linger longer at one stop, you can simply wait for the next ride. Just don’t forget to catch the last tram back to the depot.

Founded in 1868 by French painters Eugène Boudin and Louis-Alexandre Dubourg, this small museum, housed in a 19th-century chapel, pays homage to the Normandy artists who spent time in Honfleur, like Monet, Courbet, Friesz, and Boudin himself. Here, you’ll find an impressive collection of pre-Impressionist works, as well as several Boudin paintings and drawings that he bequeathed to his hometown. Also on display are more than 1,000 objects, headdresses, and pieces of furniture, providing a fascinating picture of Norman culture.

One of the more remote sections of Kruger National Park, the area surrounding Satara Rest Camp is worth the drive to see the large pride of lions that calls the region home. Once you reach the camp, head east to the S100 gravel road, which travels through a grassland habitat that’s home to a diverse range of herbivore species. One of the most popular drives in the region, the S100 is also a great place to spot apex predators like cheetahs and the aforementioned lions. If you want to see leopards, hang by the dense forest that runs along the tributary to the Letaba River.

Owned by a Chinese chef who spent time cooking for French celebrities in Paris, Chez Nicholas is a small restaurant with big flavor. Here, Chef Nicholas serves five-star French cuisine to a smattering of tables (always make a reservation to avoid disappointment). For the best possible meal, don’t choose your own dishes—just order the five-course prix fixe, which comes in “simple” or “deluxe” versions with or without wine pairings, and let Chef Nicholas take it from there. Once a month, he does a Chinese weekend, with gourmet dishes from different regions of his home country. No matter when you stop in, however, expect exquisite food accompanied by the elegant sounds of French music and opera (the chef’s favorite).

If money is no object or you’re up for a blowout weekend in Bordeaux, make like an aristocrat at this elegant 19th-century mansion set in a quiet residential neighborhood. Six sumptuous rooms feature a riot of luxury fabrics and wallpapers, plus spacious marble baths. The real revelation, however, is the three-Michelin-starred restaurant, run by world-renowned chef Pierre Gagnaire, who earned the top place on Le Chef’s 2015 list of the best chefs in the world. Here, you can expect thrilling dishes like duck foie gras biscuits and glazed wild sea bass, with impeccable service to match.

Housed in a building that looks like a giant, shimmering wine decanter, La Cité du Vin is the world’s first high-tech, interactive wine museum. Experts from more than 40 different countries weighed in on the exhibitions here, which cover everything from the history, cultivation, production, and trade of wine to grape varieties, contemporary trends, and climate change. After touring the 32,000-square-foot space, visitors can enjoy a free glass of wine (or grape juice for children), then stock up on bottles at the boutique, dine at one of the on-site restaurants, or test their new knowledge at the rooftop bar, which features spectacular views of the city.

Founded in 1850 and housed in the oldest building on Place Stanislas, Grand Café Foy takes its name from General Maximilien Sébastien Foy, who served under Napoléon. Dining at the restaurant, which is open daily from 7 a.m. to 2 a.m., is a bit like stepping back in time, when massive mirrors and red-velvet accents were de rigueur. The wine-by-the-glass selection is extensive, as is the bistro-style menu, which features everything from chicken Caesar salad and steak frites to escargots and the traditional intestine sausage andouillette. For a composed meal, opt for one of the reasonably priced three-course menus, which include dishes like foie gras, fillet of beef, and a selection of French cheeses for dessert.

Housed in the former archbishop’s palace, the Musée des Beaux-Arts in Tours features one of France’s most extensive art collections, with works by everyone from Rubens, Rembrandt, and Rodin to Monet and Degas. Outside, the courtyard is dominated by a splendid cedar of Lebanon, planted in 1804, and Fritz, a stuffed elephant who was killed in 1902 after a bout of madness during a Barnum & Bailey circus parade in the streets of Tour. After you’ve seen the museum, from its Italian, French, and Flemish galleries to its modern art collection, head across the park and refuel with a coffee and pastry at Aux Délices des Beaux Arts.

Even though it’s just 200 yards off the coast of St. Vincent and accessible via a two-minute ferry ride, Young Island feels worlds away from the cares of mainland life. The resort’s 29 guest cottages, which are outfitted with tropical-chic wicker furnishings, stone walls, and louvered windows, provide a plush landing spot after days spent diving among sea turtles and sea horses, hiking neighboring trails to spot the ruins of Fort Duvernette, and swimming up to the Coconut Bar, located on a floating platform 30 feet offshore. Each week, the on-site restaurant serves up Caribbean barbecue favorites like pigeon-pea-and-pumpkin stew, corn fritters, and molasses-glazed wings, making for a delicious stay.

Deep in the wilderness about an hour’s drive north of Kingstown, Dark View Falls cascade off a cliff and into a pair of natural pools, where everyone gathers to swim in the crisp, clear water. The hike to the falls takes only about 10 to 15 minutes, but involves crossing a jungle-style bamboo bridge across the Richmond River. After passing through a clearing in a picturesque bamboo grove, you’ll arrive at the first fall, where you’ll find a gazebo, changing room, picnic area, and viewing platform for enjoying the beautiful scenery. Another short, more difficult walk will take you up to the second fall, directly above the first.

A two-minute ferry ride from St. Vincent’s Villa Beach brings you to Young Island—the first of the Grenadines. Here, the Young Island Resort welcomes guests and visitors alike to its beachside restaurant for casual breakfasts, local curry buffet lunches, prix-fixe dinners, and barbecue parties. Seated in an open-air hut surrounded by tropical flowers, you can dine on local specialties like freshly caught fish and lobster while enjoying the ocean breeze. Whatever you order, pair it with the restaurant’s signature bread, which comes in banana, coconut, cinnamon, white, wheat, and raisin varieties and gets sliced tableside right before your eyes. Just know that reservations are required to eat here, no matter the time of day.