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Two of Dominica’s top scuba sites snuggle together in southwestern Soufrière Bay: La Sorcière (Witches Point) and, just to its north, L’Abym (the Abyss). Both are dramatic wall dives, poised between steep topside cliffs and a submerged crater. While divers often see turtles here, you should also keep an eye out for frogfish, seahorses, and flying gurnards amid the orange elephant ear sponges, bright as prison jumpsuits.

La Feria was the first deep house club in Santiago, open for over 15 years. After undergoing a renovation in 2012, it is back on the radars of hipsters and lovers of electronica in the capital. Opening Thursday, Friday, and Saturday nights, the club brings in well known local and international DJs who have Santiaguinos dancing till the break of dawn. Constitución 275, Bellavista Phone: 56 (2) 2735 8433

It’s all about creative, contemporary tapas and small plates at the small, popular storefront of La Boca. Find a relaxed mix of locals and tourists and watch chef James Campbell Caruso work his magic on the kale salad, gazpacho and the delicious skirt steak with the salted carmel. Happy Hour is a nice, quiet time to sit at the bar for wine and housemade sangria specials and half price tapas.

La Cocina is a Southwestern gem, taking advantage of warm evenings and local culture to produce a truly Tucson experience. Sip at one of their cocktails—made with house-infused liquor—and enjoy a live concert. While you’re here, grab a bite to eat from a menu that includes a number of international favorites.

Alongside an upbeat atmosphere and lots of local color, La Chaya Maya boasts an extensive menu that includes all of the Yucatán’s favorites. The restaurant has two outposts but the central venue, in a large colonial house, sets the perfect scene for sampling the region’s traditional delicacies. Pollo mukbil—chicken stuffed with baked corn dough and wrapped in a banana leaf—is definitely worth a try. Usually eaten only during Hanal Pixan (the Maya’s Day of the Dead), it’s on the menu all year round at La Chaya Maya. Anytime you go, you’ll see women in regional dress cooking corn tortillas fresh on the comal, or griddle; it could seem touristy, but here it merely adds to the restaurant’s vibrant feel.

Learn to cook traditional dishes, and modern twists on old favorites, with the chefs at Barcelona Cooking. Sign up for an evening cooking class and learn to prepare dishes like seafood paella and Crema Catalana (the Catalan version of Creme Brûlée) and other regional dishes with seasonal ingredients purchased from Barcelona’s celebrated Boqueria Market. Interested in learning about how to select the freshest ingredients? You can accompany one of the school’s chefs on the hunt for ingredients at La Boqueria.

A breathtaking view of dramatic cliffs diving into the sparkling azure seas sets the scene for a spectacular two-Michelin-star meal of seasonal specialties by chef Arnaud Faye that may be perfectly paired with any one of 15,000 bottles of wine at La Chèvre d’Or in medieval Èze.

In this espadrille workshop that opened just after the Spanish Civil War, traditional footware meets playful modern design. The Barcemola line features creative motifs inspired by Barcelona monuments on what was once considered a humble shoe for farmers. The workshop still makes the espadrilles for the Catalan police’s dress uniform. Address: La Manual Alpargatera C/Avinyo 7 08002, Barcelona

Mirroring a Parisian bistro, La Plage is simple, chic, and unassuming. Carefully tucked away in North Goa, the restaurant has a laid-back atmosphere that complements its stellar French menu of crispy sardines in lime zest, prawn lollipops on sugarcane, beefsteak, grilled calamari with eggplant, and fresh fish soufflé. Frequented by celebrities and locals, it sports a casual vibe, with up to five friendly house dogs roaming around. Save room for the chocolate thali: A play on the savory Indian dish, this sweet version features several decadent samples of truffle, soufflé, ice cream, crepe, and mousse. During high season (December to February), reservations are a must for the evening hours.

La Madame is one of the most forward-facing dining spots in San Sebastián. It’s one of the only place in the city where you can find well-executed fusion cuisine, with touches of American, Japanese, French and Basque cuisine and perhaps THE only that has a real cocktail program in place. It’s a dark, vibey spot. Call ahead for reservations and go hungry. Mondays are special menu days, each with a different theme.

Inside Los Glaciares National Park is the small town of El Chaltén, created by the Argentine government for campers and trekkers looking to explore the many trails in the park. The town is only composed of a few streets, but is full of wonderful restaurants and hotels. After a long day of hiking, make a stop at El Chaltén’s exclusive microbrewery, La Cervecería. Here you can find homemade pilsners and bocks, while enjoying a modern take on authentic Argentine cuisine. Photo by: Andre Felipe Ribeiro

Opened in 2010, the Design Museum Holon is the first museum in Israel dedicated to design. The iconic building, which quickly became a city landmark, was designed by acclaimed architect Ron Arad. By mounting exhibits on historical and contemporary design from Israel and around the world, the museum aims to inspire and challenge the design community, as well as the general public’s perception of design and the way it impacts their lives. For professionals in creative industries, students, and design enthusiasts, the museum is a vital and dynamic resource. The building includes galleries for temporary exhibitions, an archive, the Design Lab, and Collection Windows.

This is it. The moment you arrive on-island, do not pass go, do not collect $200 — just get yourself to the La Reine Chicken Shack to immediately immerse yourself in the uniquely local St. Croix vibe. No, this is not haute cuisine, this isn’t even a nice looking place, but what it is is an institution sporting the best BBQ chicken on island. Everyone eats here from senators to sanitation workers and all walks of life in between. On Sunday’s you can even expect some roast pork added to the menu. Whatever you order, you won’t go wrong pairing your styrofoam wrapped meal with a nice rum & Coke!

Cancún’s best-known mall offers travelers an easy-to-reach location in the heart of the Hotel Zone. Known to locals simply as Plaza La Isla, this outdoor shopping center is a lovely spot to beat the heat thanks to its Venetian frippery (think winding canals), playful fountains, and ice cream parlors. The Marina area, with a restaurant row overlooking Nichupté Lagoon, is a top photo op. Reached via the designer shops in the Fashion Harbor section, it faces west and is ideal for catching the sun setting over the water.

The rooftop terrace bar of the smart Rinascente department store offers some of the most stunning views in the city and the in-your-face views of the Duomo from up here really help to put Brunelleschi’s monumental creation into perspective. It just about makes up for the not-very-exciting selection of drinks, snacks and light meals that make up the menu. Beware that you pay more to eat and drink on the terrace than inside the bar.