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Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

As a teen, writer Patrice Gopo couldn’t wait to escape her Alaska hometown. As an adult, she grapples with what it means to return.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Here’s how two lucky art lovers can win a night at the world’s most-visited museum all to themselves.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Here’s everything you should do on your next trip to the Dominican Republic.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

A new app will make eating at the airport so much easier.

This Colorado charmer packs in plenty of appeal—restaurants, galleries, museums, hot springs, and spas—all with lodging priced at a fraction of the cost of an Aspen-based vacation.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

An inside look at the best places to get your grub on in this city down South