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For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

A coast-to-coast look at the culinary oases that keep us coming back for more.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Resonance’s annual ranking considers factors such as a city’s diversity, variety of cultural attractions, outdoor activities, and nightlife to give a comprehensive view of what it’s like to visit and live in these places.

From Big Bend Ranch State Park in Texas to Babcock State Park in West Virginia, hikers, campers, and outdoor adventurers will want to add these 14 state parks in the South to their outdoor adventure list.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.

The couple founded a travel outfitter that’s changing the way Chinese travelers see the world.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years