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These women aren’t just breaking barriers. They’re building a more inclusive, dynamic future for hospitality—and your hotel experience will be the better for it.

Former vacation homes of the Vanderbilts and Rockefellers are among the beautiful, remote lodgings now open to the public.

By guarding wildlife and patrolling against poachers instead of doing household chores, the Maasai women in “Team Lioness” are breaking down barriers.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

“Destination Cosmos” will take visitors on a trip across the universe now through early June at Hall des Lumières.

A beginner’s guide to which words to watch out for where.

A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

Unplug and get into a summer state of mind in Telluride with spa treatments, yoga sessions, and time outdoors.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Above ground, it looks like a moonscape. Below ground, it feels like another world.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.