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Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.

Proceeds from the entries will go toward providing clean water to people in Cameroon, Madagascar, and Morocco.

If you have upcoming plans to travel south of the border, how concerned should you be about the latest violence? Security experts weigh in.

Want a better beach trip? Go when everyone else isn’t. These destinations shine in the shoulder season.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

This road trip through Western Québec delivers with mountain peaks, forest spas, and outdoor adventures for every traveler.

The first photos of the 1960s-inspired, luxurious railcars have been released—along with details on how to score a coveted spot aboard the La Dolce Vita train in Italy.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

The oh-so-cool hotel brand is having a summer sale from now through May 31, for stays June 1 through September 10.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

As of January 8, 2025, U.S. citizens traveling to the U.K. need to have an electronic travel authorization (ETA). Here’s how to apply, how much it costs, and how long it takes to be approved.

These highly rated Sedona Airbnbs come with private pools, hot tubs, and most importantly—striking red-rock mountain views.

Move over, Apple Mothership: George Lucas’s Museum of Narrative Art promises to be California’s spaciest edifice.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.