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Lawmakers in North Macedonia are expected to shortly pass a bill granting Shar Mountain national park status.

Building on the success of Google Flights, the tech giant has turned its focus to hotels.

Here’s everything you need to know to renew this essential travel document, from the right forms to use to how much it will cost.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Going solo? Go here.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

An abundance of merry, seasonal activities, cozy hotels, and family-friendly restaurants make the Holy City the ideal December escape.

With many glaciers rapidly melting because of climate change, countries around the world are facing trouble from the disappearance of the ice sheets.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.