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From this 900-foot-high viewing platform—equipped with a telescope, map, and signage—you have a panoramic view of the majestic Mesopotamia Valley (“Mespo”), home to St. Vincent’s fruit, vegetable, and spice crops. A sea of green expands in every direction, bordered by the blue Caribbean far to the south and the mist-shrouded Grand Bonhomme Mountain to the north. It’s the perfect spot to soak up St. Vincent’s rich natural beauty—and to catch a cool breeze.

The renowned Meadowood Resort mixes the grandeur of a chalet with the amenities of a five-star resort—located in a private canyon within minutes of downtown St. Helena. The shaded, secluded property revolves around 99 rooms, most of which have high and exposed ceilings, private patios or balconies, wainscoted walls, and beds so comfortable you may never want to get up. Other amenities make Meadowood distinctive, too: Many rooms have heated bathroom floors; some also have deep soaking tubs. Elsewhere on the 250-acre property, all guests have access to the on-site spa, which was renovated in 2017; an on-site fitness center; hiking trails; tennis courts; and a daily wine reception. There’s even a croquet lawn—feel free to grab a mallet and hit some balls or sign up to take lessons with the Napa Valley’s only croquet pro. Of course the on-site restaurant, The Restaurant at Meadowood, is another big draw. More casual meals can be ordered from The Grill. Guests are entitled to a complimentary house car for transport into St. Helena or Yountville.

I saw this place in so many photos before but when I got there and saw it in person it was such an overwhelming experience. Getting there is easy. You take the Interstate 89 South from Page and after 7 minutes you get to the parking lot. The road is suffering some constructions down the road from here and it will appear as closed but go passed the detour sign anyway. Once in the parking lot you must walk about a quarter of a mile to the actual spot where Horseshoe Bend is located. Beware there are no protection rails so one must pay attention when approaching the edge. At 7am there are very few people around and it’s also a good time for photography. After the sun is high in the sky everything is too bright for decent photos.

For guests at the Ritz-Carlton, Dove Mountain, there’s no mistaking that they’re in the High Sonoran Desert of Southern Arizona. There are the saguaro cacti, the cooing quail in early morning, the black-velvet skies at night, and, rising directly behind the resort, the Tortolita Mountains, whose granite boulders are inscribed with graffiti-like messages that have been there for a thousand years. Visitors so inclined can get equally lyrical about the 27-hole Jack Nicklaus–designed golf course, the 17,000-square-foot spa and fitness center, the three swimming pools, or the dishes made visible in the open kitchen of the resort’s main restaurant, the Core Kitchen and Wine Bar. The pervading feeling is that this is a place people have been coming to for refuge, rest, and replenishment for a very long time (since before 2000 B.C., according to some experts).

Cattle Track is one of Scottsdale’s best-kept secrets. This clutch of 1930s adobe structures may be located in a typical residential neighborhood, but Cattle Track’s story as an artist colony is extraordinary. Fritz Scholder, an influential Native American painter, lived and worked here. So did sculptor Louise Nevelson. Philip C. Curtis, Cattle Track’s most famous artist-in-residence, went on to found the Phoenix Art Museum and was regarded as the dean of arts in Arizona. Today, artists of all types—painters, dancers, photographers, and even blacksmiths—set up working studios that can be toured for free Monday through Saturday.

The little town of Baie-St.-Paul has been a haven along the north shore of the St. Lawrence since the 1670’s, when the French began settling here. Today, just a couple of hours from Québec city by car, it’s an artist’s colony full of charming galleries and restaurants. I hadn’t been here in over a decade when I brought my wife here for her first visit. The dramatic Charlevoix region (the rolling landscape northeast of Québec city) was one of her favorite areas, and we spent an afternoon here, reveling in the cool green, soaking up the contrast from home in Arizona...

Why we love it: A converted farmhouse in the Xlendi Valley offering traditional charm and sweeping views

The Highlights:
- Superior rooms with private balconies and outdoor Jacuzzis
- Original details like stone walls and Maltese tiles in the suites
- A rooftop pool with panoramic views of the valley

The Review:
Nestled in the Xlendi Valley on the island of Gozo, Cesca Boutique Hotel was once surrounded by a working farm. While the original owners were focused on growing cotton, their great-grandsons, who now own and operate the property, turned the 350-year-old farmhouse into a luxurious boutique hotel, complete with 15 guestrooms done up in lace-print wallpaper and elegant furnishings. All rooms feature marble bathrooms with walk-in rain showers and balconies with epic valley views, while superior options also boast outdoor Jacuzzis. Three additional suites even include original stone walls, columns, and Maltese tiles, plus extras like a separate seating area, free-standing bathtub, and decorative fireplace.

Elsewhere in the hotel, guests will find a rooftop pool with scenic vistas and an indoor-outdoor restaurant and bar, which serves a large breakfast spread each morning, lunch a few days a week, and dinner nightly. Should you wish to get out and explore, Cesca is within walking distance of the towns of Victoria and Xlendi, making for easy sightseeing.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.

With two hiking trails ascending 1,280 feet to its peak, Camelback Mountain is a great option for nature-fiends who like a challenge. Both the Echo Canyon and Cholla trails exceed a mile in length and are accented with steep grades. Average hiking times range from 1.5 to 3 hours round-trip, so pack accordingly and bring enough water.

Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

When hiking in parts of South Korea’s Seoraksan National Park, you won’t go thirsty. Spectacular crags all around, rustic restaurants dot some of the trails. Mountain spring water combined with rice from nearby paddies leads to fermentation...and voilà: “rice wine!’ Yeah, the milky-colored contents in the bowl look like porridge...but that chunkiness comes from the fact that the beverage is semi-frozen. Ladle some into your bowl and sample some of this very local “dong dong joo.” (If you’re familiar with Korean liquor, this is similar to ‘makkeoli.’ If not, there’s something else for you to try.) Slightly sweet, a hint of sour, and ice cold. It wasn’t my wife’s favorite, but I bottled up what she couldn’t finish--yep, the little establishment let me fill up my empty water bottle with it so I could take it ‘to go.’ Ahh, the alchemy of rice and mountains... [This particular ‘rest-stop’ for hikers is located on the trail to Biseondae in the Cheonbuldong valley. Avoid autumn weekends at all costs--the crowds are formidable.]

The Segantini Museum is the true gem of St. Moritz. A beautiful turn-of-the-century rotunda displaying several of the Italian painter’s masterpieces including the top level Alpine Triptych, three larger-than-life oil paintings with scenes of the Engadin valley.

Although The Wigwam is a historic Arizona resort, with an Old Southwest look and feel, the history here has nothing to do with cowboys and Indians, but cotton and car tires. Originating in 1918 as company lodging for the Goodyear Tire & Rubber Company, which owned thousands of acres near Phoenix (where it grew cotton used to make tires), The Wigwam opened to the public in 1929. The property has since grown into a 331-room luxury resort, but its location to the west of Phoenix (instead of around Scottsdale to the east, where much of the area’s tourism development lies) means that it largely flies under the tourist radar. Recently, the resort tried to change that fact, undergoing a major refurbishment in 2011 and launching a marketing campaign about the benefits of staying west of Phoenix. Still, its relatively low rates include amenities frequently associated with the eastern resorts, including 54 holes of championship golf, nine tennis courts, three swimming pools (one with a 25-foot waterslide), and all the expected dining and wellness options. Thanks to its prices, The Wigwam is most popular for conventions and destination weddings—two groups more keenly attuned than most to good value for the money. That, and what bride could resist a venue that boasts 8,000 rosebushes?

Tucked away on an eight-acre estate at the top of St. Helena’s main street, Harvest Inn could easily be mistaken for a private country manse somewhere in England, or even northern France. Its lush gardens are traversed by winding pathways, and its brick-accented, Tudor-inspired architecture suggests somewhere far more Old World than upstart Napa. Even its sinuous pools and cozy rooms (many with fireplaces and private outdoor hot tubs, mind you) are reminiscent of a style somewhat less rustic-chic than tends to be in vogue here in wine country. Indeed, by Napa Valley standards, the intimate inn is part of the old guard, its original 25 rooms dating back to 1975, just after the famed Judgment of Paris tasting brought the region’s New World wines into the international spotlight.

But the Harvest Inn is no less luxurious than the new resorts popping up all over Napa Valley. It has one of the most desirable locations in one of the most desirable parts of the world, surrounded by celebrated vineyards and presiding over arguably the most picturesque town in wine country. It also features a popular restaurant, Harvest Table, which serves dishes full of ingredients from the hotel’s on-site vegetable and herb garden.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.