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Several of the approved destinations—like Australia and New Zealand—still won’t let travelers in.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

These dreamy historic structures are the perfect shoreside escapes.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

At luxury hotels across the United States, falconers and their birds of prey are giving travelers rare access to an ancient tradition.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

The ride hailing app has a new $20 membership service that includes several upgrades.

This little-traveled destination has something for every age.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

These Airbnbs run the gamut, from cottages ready for nature lovers to sleek condos overlooking the ocean.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.