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The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

The French capital is filled with stylish hotels that are big on personality—and easy on the bank account.

We spoke with Tom Butterfield, founder of the Masterworks Museum of Bermuda Art, about Bermuda’s important place in art.

It all started with a hot dog.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

For a city known for its food, these eight newcomers are worth a reservation.