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Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

They’re offering free entry or hosting hikes and volunteer events as part of REI’s annual campaign to get people outside on the day after Thanksgiving.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

A complete guide to the new Tren Maya, which will have 34 total stops in the states of Quintana Roo, Yucatán, Campeche, Tabasco, and Chiapas. Here’s how to book tickets, how much it costs, and what to expect on board.

The move marks an end to Latam’s partnership with American Airlines through the Oneworld alliance.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

This October, two lucky guests will be the only occupants on Andesite Mountain in Big Sky, Montana. Here’s how to secure this one-time-only Airbnb listing.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

A coast-to-coast look at the culinary oases that keep us coming back for more.