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“Have you heard about d’Mongo’s? It is Ryan Gosling’s favorite place to visit when he comes to town!” Although I never saw Ryan Gosling, bartender Red knew immediately that I was new in Detroit and that I’d never been in before. She recommended I try the Detroit Brown, made with Michigan’s own ginger ale: Vernors. As I sipped gently from the cold glass and looked over the top of its rim at the eclectic crowd filling the speakeasy, I couldn’t help but think, “Who cares what celebrity does or doesn’t frequent this place, I’d come back here for the drinks and the crowd any day!” Cafe d’Mongo’s draws a crowd every night it is open—which is usually only on Friday, maybe Saturday—and whether the customers come because of the drinks, the music, the crowd, or because they hope to see Ryan Gosling or Mark Wahlberg, the point is they keep coming. There’s an element of secrecy that has kept even my hotel’s valet from being able to tell me how to get to the revered speakeasy, yet it’s one of the first places I heard about when I asked people on the street where I needed to go get a drink in Detroit. If you find yourself at Cafe d’Mongo’s, tell Red I say hello, and order the Detroit Brown.

Enjoying a hammam experience while traveling in Istanbul was at the top of my list, but it was hard to choose where to soak! After all, the ritual of Turkish bathing wasn’t one I was willing to just “leap” into; after stripping down to their bare essentials, bathers are soaked, washed and dried by same-sex attendants, typically in the sanctity of a mosque. But still, I didn’t want to pick just “anywhere” to get naked and clean. Luckily, I stumbled upon the refined, spotless, inspiring and simply gorgeous space at the Kilic Ali Pasa complex near the Istanbul Modern Museum. I couldn’t ask for a more swanky, special or amazing way to spend a relaxing afternoon, delving into Turkish tradition. When you’re pruny and happy, they have a beautiful boutique next door to purchase lovely souvenirs to take home. For hours, policies, and booking see the link below and ENJOY!

A black-and-white tile courtyard pool deck lined with sun-bleached coral loungers, a chic indoor tiki bar off the intimate jewel-toned lobby and guestrooms where French claw foot tubs appear in unexpected places, The Plymouth Hotel earns serious style points. Designed by Fernando Santangelo (the man behind L.A.’s Chateau Marmont) and situated inside a historic Art Deco landmark on the corner of Collins Park, it feels like a hip hideaway reserved for those in the know—yet it’s only one block from the beach. The Plymouth is also home to an outpost of Blue Ribbon Sushi Bar & Grill where diners clamor for omakase and the famous fried chicken.

I saw this place in so many photos before but when I got there and saw it in person it was such an overwhelming experience. Getting there is easy. You take the Interstate 89 South from Page and after 7 minutes you get to the parking lot. The road is suffering some constructions down the road from here and it will appear as closed but go passed the detour sign anyway. Once in the parking lot you must walk about a quarter of a mile to the actual spot where Horseshoe Bend is located. Beware there are no protection rails so one must pay attention when approaching the edge. At 7am there are very few people around and it’s also a good time for photography. After the sun is high in the sky everything is too bright for decent photos.

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

The present-day Summer Palace is China’s largest royal park and was once called the Garden of Cultivated Harmony. It took its current name when Empress Dowager Cixi, in a controversial action, used some money earmarked for the navy and rebuilt the park, which had been destroyed during the second Opium War in the mid-19th century. It was damaged again during the Boxer Rebellion in 1900. Imperial rule in China ended in 1901, and in 1924 the Summer Palace opened to the public. The grounds are covered in traditional Chinese pavilions, halls, and temples. A nice way to take a load off after touring the palace’s extensive grounds and buildings is to tool around the placid lake in a pedal boat or rowboat.

North of the Yangtze, it’s all about wheat instead of rice. Named after China’s northeasternmost region, this beloved chain serves hand-rolled wheat dumplings stuffed with savory pork or fresh veggies and boiled until the center is juicy. As delicious as the pork jiaozi are, the vegetarian dumplings might be the real stars: Try the tangy mushroom and bok choy dumpling or the green pepper, cilantro, and white cabbage. Warning: Prices here are scandalously cheap, so you’re probably going to order...a lot. Locals also love the stir-fried eggplant and potatoes (di san xian) and smashed chicken (xiang su ji).

Perhaps “boiled beef in broth” doesn’t sound quite as alluring as its German name of Tafelspitz. Yet Tafelspitz was the preferred meal of Emperor Franz Joseph, and it remains a favorite Viennese dish. There’s one establishment, Plachutta, that has cornered the market on fine Tafelspitz; the eponymous gastronome Mario Plachutta has raised his preparation of the modest rump cut served with roasted potatoes, minced apples, and horseradish to a gourmet level. The main restaurant sits on the popular Wollzeile shopping street just a block from the Ringstrasse, but the chef has also built a mini empire of jade-toned Plachutta restaurants—including one in a lovely Biedermeier cottage and another near the Schönbrunn Palace in Hietzing.

This private island features stunning views of Mount Otemanu and Matira Bay from its own motu just a few minutes’ boat ride across Bora Bora’s truly stunning fifty shades of blue (one minute it is turquoise, the next emerald or aquamarine) from sister resort Sofitel Marara. The private property is the perfect pick for romantic getaways (it’s geared toward couples, and children are not allowed). Privacy and intimacy are emphasized here with only 31 bungalows (20 are overwater, another 10 are located on a lush garden setting on a hill with stunning views) and one luxury villa that while not overwater, features direct lagoon and sandy beach access and a private jacuzzi (the only one on the property). There is no swimming pool, but guests can use the pool and all amenities at the Marara resort via free water shuttle. Should you not wish to leave your little slice of paradise, however, the onsite Manu Tuki restaurant does excellent French Tahitian fare; order lobster anything. There is also a bar, the Mako. Whether staying overwater or on the hill, the layout is the same, and all rooms feature contemporary Polynesian decor, gorgeous wood floors, and luxury toiletries in oversize bathrooms. Overwater bungalows also boast glass viewing panels in the floors and direct access into the lagoon. Make sure to book the “Romantic Soiree” for one night. It combines sunset champagne on top of the hill, followed by a romantic dinner on the beach under the stars. The breakfast delivered by canoe also is a must.

If you visit in the autumn, watch out for the falling apples on the outdoor terrace of this old fondue chalet in the center of the medieval village of Gruyères. Salads are fresh heaps of greens, bouillon is served with or without egg, and platters of AOP-protected (Appellation d’Origine Protégée, or Protected Designation of Origin) dried meats arrive on cutting boards. But since Gruyères is home to Switzerland’s first luxury product, Gruyère cheese, opt for heavy stuff like croûte au fromage (an open-faced grilled-cheese sandwich), gooey raclette served with boiled potatoes, Alpine macaroni and cheese, quiche gruyèrien, and moitié-moitié fondue, made with pungent vacherin and Gruyère cheeses and best washed down with Swiss wines like chasselas. In the winter, don’t miss the fondue vacherin, served melted in its original tree-bark packaging, or the chestnut vermicelles atop a bed of meringue and Gruyère double crème.

Sinseon Seolleongtang is a local chain that specializes in seolleongtang soup, a milky broth that gets its subtle, soothing flavor from simmered ox bone. When combined with tender beef brisket and sliced green onions, the soup is the ultimate comfort food. The origins of seolleongtang are in dispute—some believe it evolved from the boiled beef with scallions dish eaten by ancient Mongolian invaders, while others argue it came from an 11th-century king, Seonjong, who, after sacrificing a cow, wanted to feed a large number of subjects with the least possible ingredients. Either way, the 24-hour Sinseon has remained a go-to since 1981 for locals seeking a satisfying breakfast, lunch, dinner, or hangover meal.

Turning off the highway into Volcano Village, the one-street town leading into Volcanoes National Park, first-time visitors might think they just made a right turn into Oregon. Cool, misty, and thick with giant ferns, this corner of the Big Island is a small but serious rain forest, nourished mightily by eons of volcanic soil and abundant rainfall. Well concealed down one of the quiet side streets, in their rainforest property, are the four one-bedroom cottages that make up the Volcano Rainforest Retreat. Each is unique—one has a sleeping loft, another is a perfect hexagon, a third has a full kitchen. But with their cedar walls and ample windows and shoji screens, they bring to mind Japanese country houses.


A stone pathway even leads to a Japanese soaking tub sitting outdoors beneath a moss-covered pergola. Interiors have eclectic, tasteful furnishings (leather club chairs, farmhouse-style quilts, handmade ceramics) that make each one feel like the guesthouse of a good friend. Though kids are allowed, and futons are available for extra guests, the setting is best for quiet twosomes, rather than families or boisterous groups of friends, as guest quarters are fairly close to one another. That, and in the hush of the rain forest, loud voices just won’t do.

San Juan’s Condado neighborhood is Puerto Rico’s version of Miami Beach. It’s a great place for beach-lounging and people-watching, with a multitude of bars, cafés and resorts along the sand. Be aware that the water can get rough in places, so use caution when swimming. La Ventana al Mar Park sits right on the beach, and the footpath along the jetty offers great views up and down the waterfront.

You don’t have to go far to find fun at Hawks Cay, nor do you have to go far to relax by the water there. The resort, which takes up much of tiny Duck Key, is known for its lagoon, five pools (including one reserved for adults and another featuring a pirate ship slide), and a Dolphin Connection program that offers complimentary viewings and hands-on experiences. Water sports are plentiful as well, with kayaks, paddleboards, and boats to rent, and guests can book fishing trips, scuba and SNUBA diving, and kiteboarding instruction. There’s also a Cliff Drysdale tennis program, a spa and fitness center, and a kids club. The resort closed for one year after Hurricane Irma, reopening in September 2018 after a $50 million renovation to the main hotel, a project that included the redesign of all 177 rooms and suites, as well as the creation of a new upscale steakhouse, a seafood-focused café, and a marketplace with to-go options—these supplement the three poolside grills and cocktail bars. Privately owned two-and three-bedroom homes are also available to rent through the resort.

The historic and modern center of the city, the Piazza del Duomo (the square surrounding the cathedral’s base) remains a popular meeting place, hangout and hub of Milanese life. Local vendors setup shop (selling fresh coconut in the summer, toys and tourist wares), kids run and play (free from traffic) and shoppers trickle in from the walking street surrounding the huge plaza. The statue of Victor Emmanuel II, the first king of Italy, is the best place to meet, sit, recharge and watch the city go by.