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Hotels.com is picking up the tab for March stays at the Ittoqqortoormiit Guesthouse in Greenland. It will only take a few flights and a helicopter ride to get there.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Central America’s largest country is stepping into the spotlight and establishing its position as a mecca for traveling creatives.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

With multiple new properties, activities like kayaking and biking, and more, Kimpton should be your go-to hotel brand for spring and summer getaways.

A new direct flight from North America to the coastal African city opens up a new world of travel.

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”

Overview

With high-tech flair, the intercity bus line kicks off service in Southern California and the Southwest on May 31.