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From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Study these tips before you travel to Europe if you want to make a good impression with the locals.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Oh-So-Arty holds local insider–led tours in 18 cities around the world.

Ditch the ticket counter and enjoy the world’s greatest art for free at these 14 museums.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

This part of France is finally shedding its stuffy reputation

It’s not all flour and butter in the City of Light

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

These are some pretty unbeatable venues.