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The new Great Southern luxury rail journey between Brisbane and Adelaide strikes the perfect balance between nostalgic adventure and contemporary comfort.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

More and more travelers can now use facial recognition technology to board a plane.

The return to a well-loved destination is a special type of trip.

Embarking on a glacier tour has often meant hopping on a gas-guzzling boat or bus; talk about an ethical conundrum. These ice-focused expeditions offer a more environmentally conscious approach.

On a road trip around the Grand Canyon State’s outdoor heritage sites, it’s all about the scenic, illuminating journey.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

From Albania to the Algarve, these 12 beaches are exceptional in the autumn.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

Pile on your warmest gear and enjoy these beautiful national parks with fewer crowds, dramatic landscapes, and snowy outdoor activities.

Alpine destinations around the world are upping their coworking infrastructure, allowing more mountain-loving professionals to mix business with pleasure.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.

The Southern city is carving out its place on the culinary map.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.