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There are some things that are universal, including people’s love of a good dive bar. If you’re looking for a low-key vibe with cheap drinks and greasy bar food, look no further than Cuckoo. Set in the trendy Garusogil shopping area, this unfussy bar and restaurant with graphitized walls and a raucous party vibe is often packed with 20-something locals playing Korean drinking games and downing copious amounts of soju. Although it may serve fried beef tripe, clam soup and stir-fried chicken gizzards with garlic, the beer is cheap and cold and that’s something that can be understood in any language. 4, Dosan-daero 17-gil, Gangnam-gu

Whatever your tastes, we bet you won’t head home empty-handed from Nanjing Road, one of the world’s busiest shopping promenades. Stores along the tree-lined, pedestrian-only section stock everything from state-of-the-art electronics to silk scarves at a fraction of Western prices. But it’s also worth detouring into the side streets, where you may stumble upon market stalls of fresh fish and produce, teahouses doling out dumplings and hot cups of oolong, and cats lazing in slices of sunlight. Photo by Vikkies//Flicker.

A bowl of warm juk (Korean rice porridge) is a gratifying way to start the day. Commonly topped with vegetables or meat, the dish is believed to contain healing and nourishing properties. Though mainly eaten for breakfast, juk can be enjoyed at any time of day. There are many specialty porridge shops in Seoul, but Migabon is considered the standard-bearer. Located in the heart of Myeongdong, the unfussy restaurant offers more than 20 types of juk, ranging from a signature abalone version to sweeter pumpkin and red bean options. For those who don’t want porridge, a flavorful ginseng chicken soup is also on the menu. All orders come with complimentary—and refillable—banchan (side dishes) and tea.

This spacious North Shore eatery and watering hole riffs on the beloved Honolulu original. It makes a strong showing in the “pupu” (appetizer) department with nibbles like poke, pot stickers, kālua-pig fried rice, Korean-style chicken wings, and nut wraps in buttercup lettuce. Cool down with a light, refreshing cocktail unique to this location, such as the Hokulani (citrus, Three Olives vodka, and elderflower liqueur, splashed with soda) or the Hawaii Five-Bo (strawberry daiquiri with Bacardi rum, habañero syrup, and piña colada foam). As with many O‘ahu eateries, the prices can seem a bit more Manhattan-stiletto than “flip-flop surfer bar.” But the flavors and charming service tend to carry the day! (Note: it’s a short stroll to the public restrooms, involving some unlit steps at night. Plan ahead.)

This local joint lives up to its playful name: multicolored stools, round picnic tables, an open-air setting covered by a leafy roof, and its lively bar patrons and pool-playing crowd. A chalkboard menu lists the daily specials, which include creole dishes, grilled pork, and barbecue chicken as well as local vegetables like callaloo. Arrive on the earlier side of noon—sometimes the food runs out, and sometimes there’s a long wait. The cold beer makes this a popular place with the locals, and it can help soothe impatience while you wait.

If you’re looking to calorie-load before a big hike—or just want to indulge in flavorful Southern vittles—Granny’s buffet is guaranteed to leave you stuffed and satisfied. Make the fried chicken your plate’s centerpiece, framed by mac-and-cheese, corn bread, and peach cobbler. Each day’s dinner menu features a rotating main dish, like chicken and dumplings and pork chops on Wednesdays, or meatloaf, turkey, and smoked sausage on Thursdays. The breakfast buffet is equally gut-busting, especially if you go the biscuits and sausage gravy route.

Founded in 2010 by chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Seafood Grill serves up decidedly upmarket Icelandic seafood dishes alongside high-quality meat dishes and some vegetarian-friendly offerings, too, in a wood-heavy interior that casually straddles the hip and the trad. As well as à la carte options such as slow-cooked lamb, grilled chicken breast, and some deliciously rich desserts (try the crème brûlée), the kitchen offers set menus like the multicourse Big Grill Party and Fish Feast. The wine and beer list is top-notch, as is the warm and friendly service. If that isn’t recommendation enough, the restaurant is conveniently located between the city’s famous Hallgrímskirkja church and the busy Laugavegur shopping street.

If you want to travel back to the 1980s à la Stranger Things but still be able to order a drink, Ricky’s South Beach is the place to go. With air hockey, board games, and arcade games like the Terminator and Dance Dance Revolution, you can relive the unplugged past, or relive college days at the beer pong tables. The impressive whiskey collection is very adult, however, and bands and comedians perform on the large stage. Ricky’s also serves the no-frills bar food of your dreams: waffle mac ’n’ cheese, Korean frog’s legs, stacked chicken nachos, and funnel cakes.

One of the best opportunities to enjoy local food, music, and good times with visitors and islanders alike is at the Island Fish Fry. This family-friendly weekly event happens Thursday evenings from 5:30 p.m. to 9:30 p.m. at Bight Park in Providenciales. You’ll find local favorites such as fried fish, lobster, and conch salad alongside jerk chicken and barbecue ribs from local restaurants. There’s always a stage with a roster of bands, as well as storytelling, crafts, and other activities.

Famous for its poke (raw fish salad), this bustling lunchtime hotspot also serves Hawaiian plates and gourmet bento boxes packed with goodies like grilled salmon and baked teriyaki chicken. Other standouts include a Cajun fish sandwich with honey French dressing and wok-seared island fillets in a yellow Thai coconut-curry sauce.

Located in a former home built more than 100 years ago, this intimate restaurant excels in ambience and Caribbean specialties. Outdoor tables sit next to a pool and pretty tropical gardens, while the dining room boasts an array of European antiques. A son of the restaurant’s original owners, the current chef specializes in such dishes as bouillabaisse, crunchy okra, and cinnamon-and-brown-sugar sweet potato mash. Also on offer is seafood prepared with local spices and coconut milk. Whatever you choose, don’t miss the wine cellar, which once functioned as the home’s cheese room and now features nearly 2,000 bottles by 120 labels.

Not every celebrity who visits Harbour Island stays at the Pink Sands Hotel. Bill Gates, for instance, has his own home on the island. But Keith Richards has checked in here, as have Martha Stewart and Kate Moss. Since its opening in the 1950s, the 25-room hotel, like the island itself, has been a low-key enclave of the rich and famous, drawn not just by the like-attracts-like vibe (one of the previous owners was Island Records founder and Bob Marley “discoverer” Chris Blackwell), but by its location on Pink Sands Beach, widely considered one of the world’s prettiest. Accommodations are in plush one- and two-room cottages that have king beds and ocean or garden views; some have outdoor showers. Reserve a table at the British-colonial–inspired Malcolm 51 for island-style bouillabaisse and charred octopus salad, but don’t get too carried away with the sundowners. All manner of aquatic activities (snorkeling the nearby coral reef, bonefishing in the shallows, or merely swimming in the heated freshwater pool) await in the morning.

Just a few hours north of Lima, you can visit the sacred city of Caral-Supe, an ancient archaeological site that marks the earliest known instance of complex civilization in the Americas. The ruins at this UNESCO World Heritage Site date to approximately 3,000 B.C., and they are remarkably well-preserved for their age. Caral was almost certainly developed by a highly religious society, as evidenced by the stone monuments and pyramids, the the sunken circular courts, and the remnants of homes that likely belonged to the city’s elite. The physical setting is as striking as the cultural setting: the 626-hectare city is perched on a dry desert terrace overlooking the lush Supe River Valley, framed by mountains, close to the sky. You can hire a tour or take a car to visit this site on a day trip from Lima.

One part tourist trap, one part beloved café, Les Deux Magots is a legendary spot that everyone should visit at least once when in Paris. Most famous as the place where the likes of Simone de Beauvoir, Jean-Paul Sartre and Ernest Hemingway spent their days writing at its tables, the café serves decent coffee and hot chocolate—but skip the spendy menu unless you’re really hungry. The best seats are on the terrace, under that iconic green awning, where you can just sit back and people-watch on this busy corner of Saint-Germain-des-Prés.

The Caves, just west of Negril, is aptly named. While the 12 cottages and one villa sit atop honeycombed cliffs, the Blackwell Rum Bar, a private dining venue, and the massage table of the hotel’s Aveda Concept Spa are actually in underground grottos open to the sea. The setup is very Treasure Island, and the flicker of candlelight and the echo of waves off cave walls make it uniquely romantic. Each of the thatch-roofed cottages is as colorful as a paint box, and each gives a sense of being alone at the end of the land. This is one of music mogul Chris Blackwell’s Island Outpost properties, so the vibe at the Jacuzzi, sauna, or salt-water swimming pool is hip but relaxed. Although famed Seven Mile Beach begins almost where the cliffs end, the hotel itself has no beach, which is why a tradition at the Caves is to begin the day by jumping from the cliffs into the usually calm Caribbean below—or at least thinking about it.