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Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

The best way for wandering bookworms to pass the cold months of winter.

Wandering Chef: Brandon Sharp in North Carolina

Airport food so good that you’ll hope for a layover

Atlantic Canada is a treasure trove for traveling foodies.

Overview

Overview

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Wandering Chef: Dominique Crenn in Paris

Nomad: Richard Geoffroy, Champagne Supernova

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.