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As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

The luxury camping company officially is welcoming guests to its first location in Maine and third in Utah now.

The first transatlantic JetBlue flights from JFK to Heathrow are finally operating.

Set inside a 17th-century noble residence in Rome, Orient Express La Minerva is the first hotel from the heritage luxury train brand.

Carriers want the new service—which they say could wreak havoc on air travel—to be banned within two miles of airport runways.

There’s a way to go it alone without feeling alone.

London’s dining scene is having a golden moment.

“It’s the paradox and hypocrisy of colonization.”

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

The Wawona Hotel has created a visitor center that tells the story of Chinese Americans’ contributions to Yosemite National Park.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.

A refund would also be due if the airline adds a stop to your itinerary.