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British photographer Rachael Wright has spent years documenting the crumbling buildings and faded signage of Route 66, but it’s the people who make America’s most iconic highway so unforgettable.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Discover playful hotel rooms, excellent tacos, and an interactive history of Broadway.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

Sprinkled along the Nakasendo trail, centuries-old towns look nearly as they would have in the Edo period.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Get a peek at what’s new in San Francisco, from increasingly diverse restaurants to a slew of free entertainment.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Janu Tokyo has finally opened its doors, launching the playful, wellness-focused, and slightly more affordable new luxury lifestyle brand from Aman Resorts.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.