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From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Going solo? Go here.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

You can absolutely travel while pregnant. But there are some steps you can take to make your trip more enjoyable—and more comfortable.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

The airline recently added a new charge for what it calls “Core Preferred” seats.

The MS Andorinha becomes a moving base camp for hiking, wine tasting, and exploring Portugal’s famed valley.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

Try local flavors in the highly walkable Madrid de Los Austrias, an underrated cultural district that’s one of Madrid’s first neighborhoods.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.