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Look beyond the Golden State’s bustling cities and explore these nine appealing towns on your next visit.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Ride in the basket of a hot air balloon, paddleboard on the Rio Grande, and nosh on chile-covered everything in New Mexico’s largest city.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Get a peek at what’s new in San Francisco, from increasingly diverse restaurants to a slew of free entertainment.

When the weather’s warm, visitors come to this small, LGBTQ+ friendly town on the Russian River to swim, kayak, sunbathe, and enjoy award-winning ice cream.

Reckoning with the loss of jobs, homes, businesses, and American beauty as the fires continue in Napa and Sonoma.