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This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Overview

There’s never been a better time to explore close to home.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

The lack of snow makes way for some great winter sightseeing.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

From flowers to fire to worms, Mexico City mixologists are getting creative

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

Like a good book, you won’t be able to pass these parties up.

These nine individuals are harnessing the power of travel to make a difference in the world.

A letter from the founder.

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

Where to Eat in Budapest, According to a Chef