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Atlantic Canada is a treasure trove for traveling foodies.

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Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

In Ireland, Leap Day is the day to turn the tables on proposals.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Between the animals and the water, this place is a colorful dream

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

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No beaches? No problem. The lack of sand is exactly what makes Saba special.

Here’s how I did it and how you can, too.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

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