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Montréal’s culinary scene includes chefs who represent the best of Québecois cuisine, marrying Old World techniques and New World ingredients—the bounty of the province’s farms, game from its forests, and fish from the Atlantic. What may come as a surprise, however, is the global diversity of the restaurants in this decidedly cosmopolitan city.

From food markets selling street food to Michelin-starred restaurants serving innovative Nordic-inspired cuisine, Copenhagen has secured its spot as a global culinary capital.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Athens is infused with counterculture, ranging from the anarchic and graffitied to global-nomad hipster. Bohemia tends to concentrate in a few neighborhoods, notably Exarchia, Kerameikos, Metaxourgeio and the road leading toward Pireaus, but street art and edgy eateries can dot even posher neighborhoods. Of note are Athens’ many wonderful collective DIY art venues combining nightlife, music, art, performance and sometimes even daytime work.

Osaka is known for its modern architecture and insanely good street food. Both can be found at the city’s top hotels. Starchitect Tadao Ando masterminded the Harmonie Embrassee hotel. ANA Crown Plaza boasts the first branch of the Kyoto’s beloved kaiseki restaurant, Tankuma Kitamise. Music lovers will want to book a stay at the Rock Star Hotel—each room is themed after an iconic global rock artist or group.

A journey through one of the world’s last, best travel secrets.

Founder’s Note: Learning AFAR

Berlin: Off the Wall

Listing Montreal’s best restaurants is nothing short of a feat; indeed, Montreal has the second largest number of restaurants per capita in all of North America, with a new establishment setting up shop every week or so. From Italian trattorias to izakayas, from hole-in-the-wall bagel shops to classic eateries and French brasseries, to trendy Nordic-inspired and hipster-run taco shops, there is no such thing as leaving Montreal hungry.

From petite and boutique to sprawling and branded, the planet holds thousands of beautiful sanctuaries. Picking the very best is not only subjective, but a broad task. We’ve focused on our favorite remote, luxury resorts, chosen for their global diversity, beauty of setting, uniqueness, and exotic locale. Here are 17 of the most beautiful resorts around the world.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.