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A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

You can find these hamlets among some of the country’s most peaceful landscapes.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

The world feels bigger, and more full of possibility, than it has in years.

Don’t like to wait in line? These expert-led tours are just the thing for you.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

The historic Riviera hideaway of Bendor Island—once home to artist studios, two small hotels, and France’s first diving center—returns in May 2026 with restored architecture, new landscaping, and the 93-room Zannier Île de Bendor.

Everything you need to know about sipping your way around this UNESCO World Heritage site.

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

These companies are about not only about buying less but also buying better.

Donate to nonprofit Learning AFAR to send high schoolers—who otherwise wouldn’t have the opportunity to travel—on life-changing trips abroad.