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The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

Tune into these zoo, aquarium, and wildlife livestreams for a virtual glimpse into the animal kingdom.

Some carriers are revoking flying privileges for mask-less travelers; others say no mask, no travel—and no exceptions.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

Get to know the world’s oldest continuously living culture through these dozen enlightening (and fun) tours.

Feel comfortable bringing your dog along for the trip with this tried-and-true advice for finding—and staying at—pet-friendly Airbnbs.

Fork Monkey is a members-only club for foodies who want to be in the know.

If you love gin and tonics and jamón, then Barcelona is the city for you.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Alaska has the four largest national parks in the U.S.—and four more. Here’s everything you need to know for a visit to these famous (and less famous) natural wonders.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.