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The peak called Monserrate towers over central Bogotá and lends its name to the church that tops it. Perched more than 10,000 feet above sea level, the sanctuary—dedicated to the Passion of Christ—has beautiful gardens showcasing marvelous highland vegetation, and the city views from here are spectacular (sunsets are especially recommended). Ascend Monserrate by cable car, via railway, or on foot (this last is only for the fittest and those already acclimated to the altitude). That beautiful white house on the mountainside is Casa Santa Clara restaurant, a better-than-expected, special-occasion-suitable venue at which to try traditional Bogotá favorites like ajiaco, a thick potato-and-chicken soup.

The McGuire Moorman Hospitality group has proven time and again that it knows how to develop a concept and deliver it in a stunning thematic package—from the coastal seafood vibes of Perla’s to the handsome brawn of Lamberts Downtown Barbecue. For June’s All Day, the team has blended elements of a French bistro, a New York City wine bar, and a quintessential American diner. The menu, which ranges from chilled artichoke and croque madame to a fried chicken sandwich and cheeseburger, straddles the Atlantic. The restaurant’s namesake, June Rodil, is one of the country’s few female Master Sommeliers, and the smart and engaging wine list, highlighted by more than 30 white and sparkling options, invites guests to stay and sip.

In 1977, University of Texas marketing major Chris Madrid opened a small burger and taco joint with help from his family and friends. Today, his eponymous restaurant is one of San Antonio’s best spots to grab a quick bite. Burgers are the way to go here. Choose from menu favorites such as the Cheddar Cheezy (melted cheddar cheese, mustard, lettuce, tomato, and pickles), the Tostada (refried beans, chips, onions, and cheddar cheese), and the Porky’s Delight (bacon and melted cheddar cheese), and be sure to get a side of nachos or chalupas.

Located in the Railyard District, the friendly and efficient La Choza (Spanish for “the shed”) doles out traditional New Mexican fare. Start with the satisfying posole (a hominy). Try the stuffed sopapillas with an earthy red chile, and classic huevos rancheros. Don’t be afraid to sample the hearty, non-traditional green chili clam chowder. The series of dining rooms are peppered with local art, and while you wait for your order, don’t miss the ample tequila list.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

Farmgate Café is a lively spot upstairs at the buzzing English Market, Ireland’s oldest food market, in Cork City Centre, with balcony seating that has great views of the bustling crowds and vendors below. Try some traditional Irish favorites, such as seafood chowder, rock oysters, lamb stew, or a version of bangers and mash—pork sausages with mashed potato, lentils, and bacon. Make sure to try a local black pudding–like delicacy called drisheen, and save room for the delicious cakes.

With its medieval churches and soft rolling hills covered by vineyards, Kakheti is Georgia’s answer to Tuscany. Among the region’s most charming places to stay is Chateau Mere, located near Telavi, the largest city in Kakheti. The place calls itself a chateau, but the quaint, turreted, rough-hewn stone complex feels slightly like a ramshackle estate of an eccentric, over-hospitable uncle who treats hotel guests like friends. Owner George Piradashvili is gregarious (even by Georgian standards) and is the entrepreneur behind the excellent Winiveria winery. He opened the hotel in 2011 because he wanted a place for his friends, who are mostly Georgian musicians and actors, to stay in. The living room is crammed with photos of Georgian celebrities who usually stay here, along with a piano, antlers galore, Georgian textiles, and an antique gramophone that all create a homey feel. The 15 guestrooms have pine floors and tasteful, minimal furnishings. Most guests prefer to hang out by the pool or on the terrace, taking in the romantic views of the lush Alazani Valley and the dramatic Caucuses mountains beyond, drinking the owner’s juicy Saperavi wines or the aromatic white Khikhvi, and tasting his house-cured meats and stringy, briny artisanal cheeses. The hotel also arranges grape-picking and crushing activities, cheese-making and bread-baking demos, and horse riding. Piradashvili also owns the romantic lakeside Royal Batoni hotel.

Part of keeping Austin weird means you might end up eating a five-star meal in an old gas station and laundromat. The 10-foot paintings of speakers aren’t the only things that blow your mind. The food is delicious—especially the fried olives and pimento cheese to start. Brick chicken is a crispy and juicy specialty of the house, and anytime you throw a burger on challah we’re in. Don’t forget to pick up a six-pack of beer from the bodega that shares a parking lot: It offers a great selection and is open late!

The Derg Inn is a charming gastropub on a tree-lined road in the tiny village of Terryglass in County Tipperary. It’s a popular spot for boaters on the Lough Derg and the River Shannon, which is just a few minutes’ walk away. Tuck into tasty steaks, pot roasts, fish and chips, or the house special, the Derg burger, made of 100 percent Irish Hereford beef and served with bacon, cheese, mushrooms, onions, salad, and chips. The pub has a good selection of craft beer and a specialty Irish whiskey bar, as well as a roster of regular music and events.

Le Sérac demonstrates that not all fabulous fondue spots must be tucked away inside a mountainous Alpine chalet. This restaurant, located on Chamonix‘s main street, serves a host of Savoyard classics—including the iconic bubbly-cheese delight—as well as exquisite modern French fare, plus a kid’s menu. While there are elements of traditional Haute Savoie ambience, such as the wood-planked walls, the restaurant’s decor holds a touch of contemporary sheen with a glass fireplace and modern furniture. During the warmer months, choose a table on the outside terrace, a great spot for people watching.

Oftentimes the trick with food trucks is finding them. There are a number of them in Boulder, and they can often be found at the Rayback Collective food-truck park. But if there’s a standout among them, it’s Farm and Smoke, owned and operated by brothers Matt and Alex Wallace —and it’s worth seeking out. While their menu is known to change from time to time, the constant is the mouthwatering smoked meats in dishes like the Smokehouse Slider and smoked chicken wings. And to balance out all the meat options, they also provide delicious salads and a mean jalapeño mac-and-cheese.

Kimpton Hotels are known for their playful energy—think nightly social hours, colorful design schemes, and pet-friendly amenities. Located within easy reach of downtown’s museums and theaters, as well as restaurants and shopping in LoDo and Larimer Square, the Hotel Monaco Denver fits the mold. Renovated guest rooms blend cool neutrals and bright accent hues with rich leather headboards, designer wallpaper, and yoga mats with a dedicated channel for guided workouts; spa rooms have separate soaking tubs, and suites have their own sitting areas and sleeper sofas. A $10 per night fee covers speedy internet, loaner bicycles, discounts on drinks at Denver’s Family Jones distillery, and free coffee and evening wine. If you prefer imaginative cocktails, head to Panzano, a northern Italian restaurant with a surprising number of gluten-free items. But if a moment of bliss is all you need to revive you for another day of distillery hopping, the Aveda spa has a sauna and Vichy shower and provides five-minute chair massages during the evening social hour.

At this 11-acre organic farm outside Aix-en-Provence, American Lisa Pepin and her French husband, Johann, lead truffle-hunting tours in English during both the summer (May to September) and winter (mid-November to mid-March) truffle seasons. Guests search for “black gold” while learning about how truffles are harvested and truffle dogs are trained, then enjoy a sampling of fresh truffle hors d’oeuvres, Champagne, and Les Pastras’ olive and truffle oils. During the hunt, the Pepins regale their visitors with stories of success and sabotage, while teaching them the difference between a Provençale truffle and its inferior Chinese counterparts, and how to properly clean, store, and cook with truffles. Johann’s enchanting tales and Lisa’s joie de vivre will have you coming back for more, only next time to stomp grapes, harvest olives, or simply shop the farm’s delicious products.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

Conservatorium has a fascinating past. It started as a bank and then became a music academy before renowned Italian designer Piero Lissoni transformed it into a hotel in 2012. The building itself harmoniously blends old and new, with modern steel beams and glass walls complementing original brickwork and wooden beams. The hotel houses one of the city’s largest and most decadent spas—a subterranean temple to holistic wellness, with its own hammam, Watsu pool, lap pool, and more. Its restaurants and bars are also among the trendiest and most highly acclaimed in the city. Upon arrival, each guest is assigned a personal host to offer recommendations, reservations, and historical tidbits.