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Top Ten Hawaii Oceanfront Getaways

Take a drive on Highway 1 and you might run into some...unexpected wildlife.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Photographer João Canziani shares scenes from the otherwordly boat journey that brought his family closer together.

You may not be the one to take home Leonardo da Vinci’s magnificent “Salvator Mundi” when it crosses the auction block, but at Christie’s, looking is still free.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.