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The epic rail journey will include stops in Washington, D.C., Savannah, Georgia, and Orlando, Florida.

Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

Discover the dreamlike appeal—or encanto—of Colombia with family or friends as you travel the country’s six diverse regions.

After taking a set of Tumi 19 Degree expandable suitcases on 30 trips this year, here’s one travel writer’s honest review.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Coronations, Eurovision finals—and that’s just in May.

Could physical passports soon be replaced by an app? This pilot program aims to find out.

“World Travel: An Irreverent Guide,” coauthored by Bourdain’s longtime assistant, Laurie Woolever, hits stores on April 20, 2021.

Everything you need to know about sipping your way around this UNESCO World Heritage site.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.