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A neighborhood shop expands the definition of what it means to be French.

You won’t want to miss these unusual treats.

You may want to reconsider your takeout plans after seeing this place.

During the COVID-19 crisis, you can do a lot more from your couch than you may realize.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

The larger-than-life chef’s former home in France is on Airbnb.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

Now in its fourth full week, the federal government shutdown over funding disputes for a border wall has deep repercussions for anyone traveling within the United States. Here’s what you need to know.

Opened in June 2018, the Catskills’ stylish Eastwind Hotel could be the antidote to a sticky summer in the city.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Eat your way around the world, one flaky, chewy pastry at a time.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.