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Get your adrenaline pumping on fitness-focused vacations.

Pleas from public health officials did not stop travelers from taking to the skies—and hitting the road—during December and early January.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

A new fleet of community-based organizations, such as Outdoor Afro and LatinX Hikers, are on a mission to make the outdoors accessible to all.

The low-cost startup is expanding on the East Coast, West Coast, and in the Midwest—with promotional fares as low as $39 each way.

What makes Minnesota one of the Midwest’s most inclusive states? We caught up with this award-winning journalist and leader of the queer community to find out what living there means to them.

After the U.S. Centers for Disease Control and Prevention issued new advice that even fully vaccinated Americans should avoid cruising, much of the cruise industry said sailings will go on with health protocols in place.

In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

For some adventurous travelers, going everywhere is not enough.

The day is finally here: The United States is reopening to all vaccinated global travelers.

From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.